It's always fun to find surprise gluten free news!
I was reading the paper this morning and happened across an article related to ARCH (historical buildings? gluten free? what??). I was very glad to have taken the time to read this- it seems that when Angie Quinn retires from ARCH this summer, she is going to open up a bakery downtown. According to this article in the Journal Gazette, "She plans to sell breads, cookies and pastries, including gluten-free and dairy-free versions."
So not to put the pressure on, but now the word's out. I look forward to seeing what they have to offer and hope to be able to support this new endeavor. I'll let you know when I hear more- please, if you have any more information on this (or anywhere else in town that's hooking it up GF-style), please let me know so I can get it out there.