Pembroke Gardens/Pembroke Bakery is at the West Main Street Farmer's Market on Fridays, South Side Farmer's Market on Warsaw Street on Saturdays, and the East State Farmer's Market at Tecumseh Library on Sundays. Their most interesting offering in my opinion is the banana split bread- lots of banana, dried cherries, chocolate chips, and ground up walnuts (not too big, so walnut haters like myself can survive it). They also have a cinnamon raisin bread and just regular bread too. They will be opening up a bakery downtown this summer- probably by August- where they will offer some gluten free goodies such as these.
If you're south of town, you have options too. The Decatur Farmer's Market at the Riverside Center on Thursdays 3:30-6:30 and The Bluffton Farmer's Market in the Dutch Mill Plaza on Saturday mornings will feature GF baked goods and noodles. You know how us city folk like to get all excited about Amish cooking? Oh yeah, how about gluten free! She's taking requests for what to make, so get out there!
I might have to try to venture out to the Decatur one sometime this summer because I'm excited to try this stuff out. You know it's going to be awesome when it's made by someone who has to be GF too. Hmmm.... must check with my Celiac friend in Decatur for a good spot to get dinner down there on this road trip....
Do you know of other good GF finds at the local markets this summer? They're great places for us to visit for fresh produce anyhow, but picking up some bread or noodles too makes it even better.
Showing posts with label Pembroke Bakery. Show all posts
Showing posts with label Pembroke Bakery. Show all posts
Monday, June 6, 2011
Monday, May 2, 2011
Coming in July: The Pembroke Bakery
It's always fun to find surprise gluten free news!
I was reading the paper this morning and happened across an article related to ARCH (historical buildings? gluten free? what??). I was very glad to have taken the time to read this- it seems that when Angie Quinn retires from ARCH this summer, she is going to open up a bakery downtown. According to this article in the Journal Gazette, "She plans to sell breads, cookies and pastries, including gluten-free and dairy-free versions."
So not to put the pressure on, but now the word's out. I look forward to seeing what they have to offer and hope to be able to support this new endeavor. I'll let you know when I hear more- please, if you have any more information on this (or anywhere else in town that's hooking it up GF-style), please let me know so I can get it out there.
Happy Monday!
I was reading the paper this morning and happened across an article related to ARCH (historical buildings? gluten free? what??). I was very glad to have taken the time to read this- it seems that when Angie Quinn retires from ARCH this summer, she is going to open up a bakery downtown. According to this article in the Journal Gazette, "She plans to sell breads, cookies and pastries, including gluten-free and dairy-free versions."
So not to put the pressure on, but now the word's out. I look forward to seeing what they have to offer and hope to be able to support this new endeavor. I'll let you know when I hear more- please, if you have any more information on this (or anywhere else in town that's hooking it up GF-style), please let me know so I can get it out there.
Happy Monday!
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