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Monday, April 4, 2011

Guten Free Events

April 9 Farmington Hills, MI Gluten Free Food Fair 10:00am - 2pm First Presbyterian Church of Farmington 26165 Farmington Road Farmington Hills, MI 48334 (248) 474 -6170 Join us and 27 great gluten-free vendors.

April 16 10:00 a.m. - 4:00 p.m., Memorial Hospital, 615 N Michigan, South Bend, IN. Booths with nutritional information, vendors with G-F products, area restaurants. Workshops about baking G-F, living G-F, Celiac Disease and more. Free conference and free parking in garage. Contact person: Jeannie Derrow, RN: 574-220-5040. For more information: jbderrow@aol.com

April 30-May 1 Chicago Gluten & Allergen Free Expo
 The Wyndham Hotel, Lisle, IL, 8 am - 5pm. Cooking, baking and nutrition classes offered for $175 per day. Price includes classes, gourmet lunch, gift bag of goodies, and entrance to Vendor Fair. Special kids cooking class offered. Vendor Fair with 70+ vendors offered to public for $15 adults and children under 12 free.

May 21 Grand Rapid Gluten Free Food Fair 10 am - 5pm. A new, larger location this year at Deltaplex, 2500 Turner Ave NW, Downtown, Grand Rapids, MI. Given by the CSA chapter of Grand Rapids. Vendor Fair proving samples and coupons. G-F cooking lessons & conferences. Watch the website for the conference schedule postings early April. You must register for a conference and there is a limit of one conference.

September 25 Goshen Gluten Free and Wellness Show 10 am - 2 pm. I.U. Health
Goshen Hospital, Arbor Room, Goshen, IN. Vendors offering samples and selling their products. First 300 guests registered receive a reusable shopping bag full of goodies. Each registered guest will have their name put into a drawing for a gift basket or gift card from a vendor at the show. Must be present to win. Contact: Tanya Trick 574-825-3366. More information: famileslivingwithcd@email.com

October 7-9 Indianapolis Gluten Free Living Expo 10 a.m.-5 p.m. at The Fountains 502 Carmel Drive Carmel, IN 46032 The expo will have vendors offering all kinds of foods, testing items, and informational sessions. Cooking demonstrations will be offered by a few of the vendors. Featured lecturer: Dr. Alessio Fasano, M.D. Center for Celiac Research. I've seen him speak twice and recommend this to anyone who has never seen him before.


Special Thanks to CSA 110 Michiana and Gluten Free Indy for sharing most of this information.

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